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Kumara And Watercress Soup

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Dish Type,Entree Recipes,Recipes,Soup Recipes | No Comments

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Ingredients

  • 4 medium kumara
  • 1 clove garlic
  • chicken stock
  • salt and freshly ground black pepper
  • 4 stalks celery
  • 1 bunch watercress
  • sour cream

 

 

 

 

Method

Peel and chop kumara and place in a saucepan with the garlic and enough chicken stock to cover completely. Bring to the boil and simmer until almost tender. Add the coarsely chopped celery and the majority of the watercress retaining only a few leaves for garnishing. Cook for a further 5-8 minutes. Blend the vegetables in a blender or food processor and return the puree to the saucepan, season to taste. If too thick dilute with a little more chicken stock. Serve with a dollop of sour cream.

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