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Kumara, Roast Tomato And Spinach Soup
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Recipes,Soup Recipes | No Comments
Roma
Sweat
onion, garlic, ginger and chilli in a little olive oil until tender. Add
kumara and chicken stock and simmer until kumara is soft. Blister halved
tomatoes under grill, leave to cool and remove skins. When kumara is cooked
add tomatoes, peanuts and spinach and cook for a further minute. Check seasonings
and serve.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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