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Laksa
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Asian recipes,Noodle Recipes,Recipes,Sea Food Recipes | No Comments
Serves 4
Heat oil in a wok or saucepan and fry laksa paste until fragrant, about 5 minutes.
Add stock, sugar, sugar and salt and bring to the boil. Reduce heat and add coconut milk, stirring constantly. Pour boiling water over noodles, drain and rinse.
Add chicken, prawns and bamboo shoots to laksa and heat through without boiling until prawns have cooked through. Distribute noodles between deep bowls and then prawns and chicken. Ladle over soup and sprinkle with cucumber, beansprouts, spring onion, shallots and sprigs of coriander.
Serve at once.
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