Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Leek and Potato Soup | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Leek and Potato Soup

Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Recipes,Soup Recipes | 5 Comments

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Ingredients

5 medium leeks (whites) finely sliced
2 medium onions, finely sliced
100g unsalted butter
3 potatoes (floury) peeled and sliced
1/4 cup roughly chopped parsley leaves
1.5 litres chicken stock
200 ml cream
salt and freshly ground black pepper

Method

Saute the leeks and onions in butter until soft and translucent.
Add the potatoes, parsley, hot stock and boil until potatoes are tender.
Add the cream and simmer for 2 minutes, puree soup and season to taste with salt and freshly ground black pepper. Return to the heat and warm through.
Serve with a dollop of sour cream and extra parsley or chopped chives.

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