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Lemon and Pistachio Shortbread
Posted By Helen Jackson On December 7, 2010 @ 1:15 pm In Biscuit Recipes,Christmas Recipes,Recipes,Shortbread Recipes | 5 Comments
I generally like using rice flour in shortbread but think that this variety is better with cornflour. It is not the taste but it does make a difference to texture.
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