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Lemon and White Chocolate Tart
Posted By Helen Jackson On September 19, 2021 @ 5:58 pm In Dessert Recipes,Recipes | No Comments
Sweet and tangy, who doesn’t love a good lemon tart.
I recommend using a tart lemon such as YenBen or Lisbon. Meyer lemons are popular but won’t give the same tang.
Either make your pastry or buy sheets of sweet short pastry. To bake blind, cover the pastry with baking paper and then add weights to stop the pastry rising, bake at 180 C for about 10 minutest before removing the paper and then cooking for a further 3-5 minutes until lightly coloured.
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