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Lemon Blueberry Loaf

Posted By Helen Jackson On March 9, 2010 @ 1:16 pm In Baking Recipes,Loaf Recipes,Recipes | 3 Comments






  • 125g butter, softened
  • 1 cup caster sugar
  • 2 eggs
  • finely grated zest and juice of 1 lemon
  • 1/2 cup natural yoghurt
  • 1 1/2 cups self raising flour
  • 3/4 cup blueberries (fresh or frozen)


Preheat oven to 180 C. Beat butter and sugar until pale and creamy.  Add eggs, one at a time, beating after each addition.   Add the lemon juice and finely grated zest and stir in flour, yoghurt and blueberries.
Pour into a lined loaf pan and smooth the top.
Bake for 45-50 minutes or until a skewer inserted comes out clean

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