Ingredients

• 125g butter, softened
• 1 cup caster sugar
• 2 eggs
• finely grated zest and juice of 1 lemon
• 1/2 cup natural yoghurt
• 1 1/2 cups self raising flour
• 3/4 cup blueberries (fresh or frozen)

Method

Preheat oven to 180 C. Beat butter and sugar until pale and creamy.  Add eggs, one at a time, beating after each addition.   Add the lemon juice and finely grated zest and stir in flour, yoghurt and blueberries.
Pour into a lined loaf pan and smooth the top.
Bake for 45-50 minutes or until a skewer inserted comes out clean