Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Lemon Custard Topping for Pavlova | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Lemon Custard Topping for Pavlova

Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Dessert Recipes,Recipes | No Comments

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Anne (Radio Live)

Ingredients

4 egg yolks
1/2 cup caster sugar
finely grated rind and juice of 1 lemon
300ml cream, softly whipped

Method

Place egg yolks and sugar in a bowl and whisk over a saucepan of barely simmering water until thick. (careful not to let the bowl touch the water and don't have water too hot otherwise the eggs will scramble) Remove from the heat and allow to cool. Fold in lemon and cream and spoon over a pavlova. Decorate as desired.

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