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Lemon, Honey and Rosemary Chicken
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Chicken Recipes,Recipes | No Comments
Lyn
serves 4
Preheat oven to 180 C.
Place chicken in a baking dish & pour over rest of ingredients & cover & put into fridge for at least 3-4 hours, turning half way.
Cook for 20-30 minutes or until cooked can be cooked on a BBQ as well.
Serve with couscous, rice or noodles and salad.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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