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Lemon Syrup Loaf
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Afternoon Tea Recipes,Baking Recipes,Loaf Recipes,Recipes | 4 Comments
This classic lemon loaf is often made and always eaten.
Quick and easy to make the recipe is easily doubled, providing one for now and one for the freezer.
Try serving the loaf with a dollop of unsweetened yoghurt.
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