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Luscious Raspberry and White Chocolate Shortcake
Posted By Helen Jackson On February 5, 2020 @ 1:58 pm In Baking Recipes,Dessert Recipes,Recipes | 8 Comments
This slice is delicious warm as a dessert with a dollop of whipped cream or ice cream, or serve it at room temperature for afternoon tea.
We made it at rowing camp as dessert for 70 rowers (just multiply the recipe) and it was a hit. So much so that I came home with a new favourite recipe.
The original source seems to have come from Food magazine and then the Countdown website, I have made a couple of modifications to the original recipe in terms of proportions of ingredients (more flour and lots more chocolate) plus have added lemon zest.
Yield: Serves 10 as dessert or cut into 20 pieces
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