Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Madge's Ginger Fudge | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Madge’s Ginger Fudge

Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Afternoon Tea Recipes,Recipes | No Comments

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Ingredients

2 cups sugar
1/4 tin condensed milk
1 tablespoon golden syrup
1/2 cup milk
250 g butter
1/2 cup chopped walnuts
1/2 teaspoon vanilla essence
1 cup dessicated coconut
1 packet gingernuts, crushed

Method

Melt together sugar, condensed milk, golden syrup, milk and butter. Bring to the boil and gently cook for 8 minutes. Remove from heat and beat until thick. Add walnuts, vanilla, coconut and crushed biscuits - mix well. Press into sponge roll pan and sprinkle with coconut, refrigerate until set and cut into pieces.

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