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Maple Walnut Ice Cream

Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Dessert Recipes,Recipes | No Comments

Ingredients

  • ½ cup maple syrup
  • 1 egg
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 3 cups cream
  • ¾ cup chopped walnuts

Method

Put the maple syrup, egg, sugar and vanilla in a blender and blend until smooth and the sugar dissolved. Slowly add the cream and mix to combine. Freeze in an icecream maker or in a covered plastic container.

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Method


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