- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Mary’s Powder Puffs
Posted By Helen Jackson On June 20, 2019 @ 4:38 pm In Afternoon Tea Recipes,Baking Recipes,Morning Tea Recipes,Recipes | 16 Comments
Light, fluffy and oh so delicious, Powder Puffs (aka sponge drops) are so easy to make and are even better when frozen ahead of time.
Mary Wilmshurst was a regular contributor to foodlovers back in the early days, around 2004. Aside from engaging in our forum conversations, Mary was most known for her Powder Puff recipe.
Brooke, Mary’s granddaughter recently made contact with us to find out more about her grandmother’s interest here. It prompted me to bake and publish Mary’s recipe with only one tweak.
Mary uses 1 teaspoon cream of tartar and 1/2 teaspoon baking soda.
I have changed that to 1 1/2 teaspoons baking powder, only because I don’t usually have cream of tartar in the pantry.
Yield: makes 15 pairs
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/marys-powder-puffs.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved