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Marys Russian Fudge
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In edible gifts,Recipes | 4 Comments
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Mix ingredients over a gentle heat to dissovlve sugar. Bring to the boil and cook for 15 - 20 minutes until mixture is a dark caramel colour. Stir regularly.
Remove from the heat and beat until thick, pour into a buttered dish and allow to cool. Cut into squares.
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