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Marys Russian Fudge

Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In edible gifts,Recipes | 4 Comments




By Mary


  • 2 cups sugar
  • 1 tablespoon golden syrup
  • 2 tablespoons sweetened condensed milk
  • 125g butter
  • pinch salt
  • 1/2 teaspoon cream of tarter
  • 1/2 cup milk


Mix ingredients over a gentle heat to dissovlve sugar. Bring to the boil and cook for 15 - 20 minutes until mixture is a dark caramel colour. Stir regularly.

Remove from the heat and beat until thick, pour into a buttered dish and allow to cool. Cut into squares.

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