Ingredients

• 1 egg
• 1 teaspoon vinegar
• 1/2 teaspoon mustard powder
• 2 cloves garlic, crushed
• 1/2 – 3/4 cup olive oil
• 3 tablespoons lemon juice
• 1 teaspoon celery seed
• salt and freshly ground black pepper

Method

Beat egg, vinegar, mustard powder and garlic with electric beater or in a blender. Gradually pour in olive oil until you get to the desired consistency. Stir through lemon juice, celery seeds and season with salt and freshly ground black pepper.
Store covered in the fridge.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method