Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Melting moments | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Melting moments

Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Biscuit Recipes,Recipes | No Comments

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Ingredients

175g butter
50g icing sugar
175 flour
50g cornflour

Method

Preheat oven to 170 C.
Beat butter and sugar until pale and creamy. Add dry ingredients and mix well. Roll mixture into balls and place on cold greased trays. Flatten with a fork dipped in a little flour.
Bake for 15-20 minutes until biscuits are firm but not too coloured. Allow to cool and then ice together in pairs.

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Method

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