- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -

Mexican Eggs

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Cuisine Type,Recipes,Vegetarian Recipes | No Comments

- Advertisement -

 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 can crushed tomatoes
  • 1 teaspoon worcestershire sauce
  • dash of cayenne pepper
  • 3/4 cup grated tasty cheese
  • 6 eggs
  • butter

 

 

 

Method

Heat olive oil in a frying pan and saute onion until soft, add garlic and cook for another minute. Stir in the tomatoes, worcestershire sauce and cayenne. Bring to a simmer, lower the heat and cook for 10 minutes. Preheat the oven to 180 C and divide sauce between 6 souffle dishes or other oven proof bowls. sprinkle with cheese and break one egg into each dish. Dot each egg with butter and sprinkle with paprika if desired. Bake for 10-20 minutes, until egg whites are set. Serve with toasted rolls.

Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz

URL to article: https://www.foodlovers.co.nz/recipes/mexican-eggs.html

Copyright © 2015 Foodlovers.co.nz. All rights reserved