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Michelle’s Savoy Christmas Cake
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Cake Recipes,Christmas Recipes,Occasion,Recipes | 1 Comment
This recipe has been made for years by my friend Michelle, apparently the origin is from the Savoy Hotel in London.
Place red wine, raisins, sultanas and currants in a glass or ceramic bowl. Set aside to soak for 5 days, stirring daily.
Drain fruit and press to remove excess liquid, mix the half cup of flour into the drained fruit.
Preheat oven to 150 C
Beat butter and sugar until creamy. Add eggs, one at a time and beat well after each addition.
Mix in all remaining ingredients until well incorporated.
Pour into a lined 23 cm square pan and bake for 4 hours until cake tests cooked.
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