Ingredients

• 60g butter
• 1 cup sugar
• 1 1/2 cups self raising flour
• 1/4 cup cocoa
• 3/4 cup milk
• 1 tablespoon (for sauce) cocoa
• 2 tablespoons golden syrup
• 1/4 cup sugar
• 1 1/2 cups boiling water

Method

Beat butter and sugar until pale and creamy. Add milk and then gently mix in dry ingredients.
Pour mixture into a microwavable bowl, smooth the top then gently pour over combined cocoa, golden syrup boiling water and sugar using a spoon to pour over so it doesn't make a hole in the batter.
Lightly cover and cook on high for 12 minutes.