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Microwave Chocolate Self Saucing Pudding

Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Chocolate Recipes,Dessert Recipes,Ingredients,Recipes | 7 Comments

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Ingredients

  • 60g butter
  • 1 cup sugar
  • 1 1/2 cups self raising flour
  • 1/4 cup cocoa
  • 3/4 cup milk
  • 1 tablespoon (for sauce) cocoa
  • 2 tablespoons golden syrup
  • 1/4 cup sugar
  • 1 1/2 cups boiling water

Method

Beat butter and sugar until pale and creamy. Add milk and then gently mix in dry ingredients.
Pour mixture into a microwavable bowl, smooth the top then gently pour over combined cocoa, golden syrup boiling water and sugar using a spoon to pour over so it doesn't make a hole in the batter.
Lightly cover and cook on high for 12 minutes.

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