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Microwave Chocolate Self Saucing Pudding

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Chocolate Recipes,Dessert Recipes,Ingredients,Recipes | 35 Comments

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Ingredients

  • 60g butter
  • 1 1/2 cups self raising flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 3/4 cup milk
  • 2 tsp vanilla
  • 1 cup brown sugar
  • 1/3 cup cocoa – extra
  • 1 1/2 cups boiling water

 

Yield: 6

Method

Place butter in microwave-safe bowl. Melt on high for 1 minute.  Stir in sifted flour, sugar and cocoa, milk and vanilla. Beat until smooth.  Spoon batter into a greased baking dish.  Mix extra cocoa and brown sugar together and sprinkle on top of mixture.
Carefully pour hot water over mixture. Cook on high for 12 minutes or until just cooked in centre. Stand for 5 minutes before serving.


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