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Microwave Christmas Cake (Radio Live)
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Cake Recipes,Christmas Recipes,Fruit Recipes,Recipes | 1 Comment
This recipe was given out on the Kitchen & Garden show, Radio Live.
Mix together fruit, brown sugar, butter and brandy and microwave on high for 4 minutes. Remove from the microwave, stir well and allow to cool to room temperature.
Mix in the eggs, flour, baking powder, cinnamon, curry powder and almond essence. Pour into a microwave cake pan and place on a stand in the microwave. Cook on high for 5 minutes, remove and place a foil band around the cake and then microwave for a further 5 minutes.
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