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Middle Eastern Turkey Stuffing
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Dinner Recipes,Recipes | No Comments
Lynley
Put couscous in bowl and pour over chicken stock or water - leave 5 mins then fluff with a fork
Grate the rind from the orange and cut away the pith. Segment and dice the flesh.
Cook the onion and ginger for 2-3 mins in a dash of oil until just soft.
Mix the onion dates and couscous with the other ingredients(not sausages)
Stuff bird!
Squeeze the meat from the sausages and use to fill the neck of the bird.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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