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Mini Christmas Pudding Truffles
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Afternoon Tea Recipes,Chocolate Recipes,Christmas Recipes,Dessert Recipes,edible gifts,Fruit Recipes,Recipes | No Comments
Soak the dried fruit in the brandy for at least 1 hour.
Combine the fruit, cake crumbs and icing sugar and roll into small balls.
Place on a covered tray and refrigerate until firm. Dip each ball in chocolate, giving a thin covering.
Allow to set and then drizzle the top of each with white chocolate.
Sit a slice of cherry on the top of each truffle.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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