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Moist Bran Muffins
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Baking Recipes,Method,Muffin Recipes,Recipes | 4 Comments
Sue
Preheat oven to 200 C
Place dry ingredients in a bowl.
Warm milk and mix in baking soda.
In a separate bowl mix together melted butter and golden syrup.
Add the syrup and milk mixtures to the dry ingredients.
Combine until just mixed.
Bake in greased muffin pans for 10-15 minutes.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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