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Moist Bran Muffins

Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Baking Recipes,Method,Muffin Recipes,Recipes | 4 Comments

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Ingredients

  • 2 cups bran
  • 1/2 cup sugar
  • 1 cup flour
  • pinch of salt
  • 1 cup milk
  • 1 teaspoon baking soda
  • 2 tablespoons melted butter
  • 1/2 cup golden syrup

Method

Preheat oven to 200 C
Place dry ingredients in a bowl.
Warm milk and mix in baking soda.
In a separate bowl mix together melted butter and golden syrup.
Add the syrup and milk mixtures to the dry ingredients.
Combine until just mixed.
Bake in greased muffin pans for 10-15 minutes.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method


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