Ingredients

• 125g
• butter
• 1 1/2 cup sugar
• 2 tablespoon cocoa
• 1/2 teaspoon baking soda
• 1 cup hot water
• 2 eggs, beaten
• 1 1/2 cups self raising flour
• 1/4 teaspoon salt

Method

Place
butter, sugar, cocoa, baking soda and water in a microwave dish and heat
on high for 3-4 minutes.
Add eggs and mix well, mix in flour and salt.
Pour into a ring tin and cook on high for 7 minutes

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method