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Moroccan Style Lamb Shanks
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Lamb Recipes,Recipes | No Comments
Serves 4
Preheat oven to 150 C
Place lamb shanks in a plastic bag along with flour, paprika, cumin,coriander and salt, toss to coat.
Heat the olive oil in a large frying pan and pan fry shanks until golden all over. Transfer to a large casserole.
Add tomatoes, onion, stock and enough water to almost cover the meat.
Cover and cook for 3 hours, check after 2 hours adding extra liquid or turning meat if necessary.
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