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Mozzarella, Prosciutto and Basil Toasted Sandwich
Posted By Helen Jackson On May 22, 2012 @ 12:19 pm In Brunch Recipes,Lunch Recipes,Recipes | No Comments
Yield: 2
Lay 2 bread slices on a board.
Cover with prosciutto, basil, tomato, salt and pepper to taste and then top with mozzarella.
Cover with remaining bread slice.
Toast in a panini or toasted sandwich press until bread is golden and mozzarella melted.
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