Muesli Biscuits
Posted By Helen Jackson On May 16, 2013 @ 1:44 pm In Baking Recipes,Biscuit Recipes,Recipes | 6 Comments
Yield: 24 biscuits
Ingredients
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160g butter
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3 tablespoons golden syrup
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1 cup flour
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1 cup rolled oats
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1/4 cup sunflower seeds
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1/4 cup pumpkin seeds
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1/2 cup brown sugar
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1/2 cup desiccated coconut
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1/2 cup sultanas
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1/2 cup chopped dried apricots
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1 teaspoon baking soda
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2 tablespoons boiling water
Method
Preheat oven to 170 C.
Melt butter with golden syrup over a gentle heat.
In a bowl combine flour, oats, seeds, sugar, sultanas and apricots.
Dissolve the baking soda in water and mix with the butter mixture. Make a well in the dry ingredients and pour in the liquid, mix well.
Place tablespoons of mixture onto a lined baking tray and bake for 15 minutes or until golden.
Cool on a wire rack and store in an airtight container.
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