Chris Carrad

Ingredients

• 1 bottle red wine
• 1 orange, quartered, with cloves stuck into the skin
• 2 cinnamon sticks
• 1 bay leaf (optional)
• brown sugar to taste
• Splash of brandy or rum (optional)

Method

Pour red wine into a saucepan along with orange pieces, cinnamon sticks and bay leaf.
Warm, but do not boil. Keep warm for 5-10 minutes to let the flavours infuse.
When warm add brown sugar to sweetness you require.
Add a little brandy or rum if you desire for a little extra oomph.

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Method