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No Churn Vanilla Ice Cream

Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Dessert Recipes,Recipes | No Comments

Ingredients

  • 4 eggs
  • 100g caster sugar
  • 1 teaspoon vanilla extract
  • 300mls cream, whipped

 

Method

Beat egg whites until stiff and beat in sugar. Beat in yolks one at a time, add vanilla. Fold in whipped cream. Pour into an icecream maker and freeze according to the manufacturers instructions or alternatively freeze covered in a plastic container.


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