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Mushroom and Blue Cheese Chowder
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Ingredients,Mushroom Recipes,Recipes | 1 Comment
Serves 4
recipe: Jo Seager
Melt butter in a large pan and add onion and garlic. Stir over medium heat 4-5 minutes until onion has softened. Add the chopped mushrooms to the pan and stir for 5 minutes. Add flour and mix in well
Add milk and stock and bring to the boil, reduce heat and simmer for 15 minutes uncovered until the mixture has thickened. Stir in the crumbled blue cheese and chopped parsley
Serve with a dollop of sour cream or thick yoghurt and a sprinkling of crumbed blue cheese.
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