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Mussel Chowder
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Recipes,Sea Food Recipes | No Comments
Amy
Melt butter, saute onion and garlic until soft. Add mushrooms and saute a minute longer. Remove from heat and add flour, stir well. Add wine and stock a little at a time until well combined. Add salt and pepper, mussels, potato and cream. Bring to a gentle boil and simmer 5 minutes stiring often. Stir in parsley, saving a little to sprinkle on top.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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