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Mussels With Parsley Salsa

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Cuisine Type,Fish Recipes,Ingredients,Recipes,Sea Food Recipes | No Comments

 

Ingredients

  • 2kg mussels
  • 4 tablespoons Italian parsley finely chopped
  • 4 cloves garlic crushed
  • 3 tablespoons olive oil
  • 2 vine ripened tomatoes finely chopped
  • salt and freshly ground black pepper

 

Method


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