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Mustard Seed Fried Potatoes.
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Recipes,Vegetable Recipes | No Comments
Alison McKee
Heat the oil in a frying pan and fry the mustard seeds until they pop. Add the onions and fry until golden. Stir in the turmeric and chilli powder then add the potatoes and salt. Serve hot or cold
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