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Nana’s Cheese Puffs

Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Baking Recipes,Method,Recipes | 37 Comments



Yield: Makes 12


  My Nana Havill's speciality. At any gathering there were always cheese puffs on offer.


  • 1 cup (125g/4.4oz) plain flour
  • 3 teaspoons baking powder
  • 2 cups (200g/7.05oz) grated tasty cheddar cheese
  • 1 egg, beaten
  • 1/2 cup (125ml/4.22 fluid oz) milk


Preheat oven to 200 C (392 F) Gently mix all ingredients together in a bowl. Drop large spoonfuls into greased patty tins or on a cold baking tray. Bake for 10-12 minutes until puffed and golden.

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