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Never Fail Shortbread

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Baking Recipes,Method,Recipes | 5 Comments

Ingredients

  • 250g butter
  • 120g icing sugar
  • 210g cornflour
  • 210g flour
  • dash of salt

 

Method

Preheat oven to 150 C
Cream together butter and icing sugar add flours and salt and knead for
5 minutes. Use icing sugar to dust surface for kneading. Roll out and cut
into shapes. Place on a cold tray and bake for 30 minutes.


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