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Nuts And Bolts

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In edible gifts,Entree Recipes,Finger Food Recipes,Noodle Recipes,Recipes | 1 Comment


  • 125g butter
  • 500g salted blanched peanuts
  • 3/4 cup cashew nuts
  • 3/4 cup pumpkin seeds
  • 1 dessertspoon curry powder
  • 280g High mark crisp fried noodles (chicken or traditional flavour)
  • 70g caramel popcorn


oven to 200 C Place butter, peanuts, cashew nuts, pumpkin seeds and curry
powder in a roasting dish and bake for 15 minutes, add noodles and caramel
popcorn and stir to combine. Cook for a further 5 minutes or until nuts
are golden. Cool and store in an airtight container.




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