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Nuts And Bolts
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In edible gifts,Entree Recipes,Finger Food Recipes,Noodle Recipes,Recipes | 1 Comment
Preheat
oven to 200 C Place butter, peanuts, cashew nuts, pumpkin seeds and curry
powder in a roasting dish and bake for 15 minutes, add noodles and caramel
popcorn and stir to combine. Cook for a further 5 minutes or until nuts
are golden. Cool and store in an airtight container.
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