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Oat Biscuits – Radio Live

Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Baking Recipes,Biscuit Recipes,Dish Type,Method,Recipes | No Comments


  • 125 g butter
  • 1/2 cup sugar
  • 1 1/2 cups rolled oats
  • 1/2 cup wholemeal flour
  • 1/4 teaspoon baking soda
  • 1 dessertspoon milk


Preheat the oven to 180 C.
Beat the butter and sugar until pale and creamy. Mix in the oats, flour and baking soda dissolved in milk.
Tip dough onto a lightly floured board and roll out. Cut the dough into circles and bake fot 15-20 minutes.




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