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Old Fashioned Ginger Biscuits

Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Baking Recipes,Biscuit Recipes,Method,Recipes | 4 Comments

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Molly
I bake mine for the full 12 minutes.
makes 36 -40 biscuits.

Ingredients

  • 125g butter
  • 250g sugar
  • 1 egg
  • 1 tablespoon golden syrup
  • 1 teaspoon cinnamon
  • 3 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 250g flour, sifted

 

 

Method

Preheat oven to 180 C.
Beat softened butter & sugar together until pale and creamy. Add the egg , syrup & spices, mix well. Add sifted baking powder, baking soda and flour.
Roll into small balls and place on a cool tray, allow room for spreading.
Bake for 10 - 12 minutes.
Watch carefully after 10 minutes as they can burn quickly.
The biscuits will crisp up as they cool.

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