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Olive topped Muffins

Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Finger Food Recipes,Recipes,Vegetarian Recipes | No Comments

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Bridget

Ingredients

  • 1 cup chopped black olives
  • 1/4 cup chopped spring onions
  • 1 1/2 cups grated tasty cheddar cheese
  • 1/2 teaspoon curry powder
  • 1/2 cup mayonnaise (or to bind)
  • 8 English muffins, halved

Method

Preheat oven 200 C.
Mix all ingredients together. Spread onto English muffin halves. Cut each half into four.
Bake for 10 minutes.

 

 

Method

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