- 3 medium brown onions
- 1 cup chickpea flour
- 1 cup plain flour
- 2 teaspoons baking powder
- 1 egg
- 1 cup cold water
- 1 teaspoon salt
- 3 teaspoons ground cumin
- 3 teaspoons ground coriander
- vegetable oil for deep frying
Peel and finely dice onions. Add onion to a saucepan of boiling water and cook for 3 minutes. Drain and set aside.
Whisk all other ingredients in a bowl, add onion and mix well.
Heat oil in a saucepan and deep fry spoonfuls of mixture until puffed and golden. Drain on paper towels and serve.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.