onion bahjis

Recipe Image


  • 3 medium brown onions
  • 1 cup chickpea flour
  • 1 cup plain flour
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup cold water
  • 1 teaspoon salt
  • 3 teaspoons ground cumin
  • 3 teaspoons ground coriander
  • vegetable oil for deep frying


Peel and finely dice onions. Add onion to a saucepan of boiling water and cook for 3 minutes. Drain and set aside.
Whisk all other ingredients in a bowl, add onion and mix well.
Heat oil in a saucepan and deep fry spoonfuls of mixture until puffed and golden. Drain on paper towels and serve.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

[homepageimage]Recipe Image[/homepageimage]

[smallimage]Recipe Image[/smallimage]

Leave a Reply

Your email address will not be published. Required fields are marked *