- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Our favourite potato topped pie
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Beef Recipes,Ingredients,Recipes | No Comments
serves 6
Finely chop onion and garlic and saute in olive oil in a large frypan over a medium heat until tender. Increase heat and add mince, cook until well browned, tossing regularly so as not to burn. Transfer mince to a large saucepan and add salt and pepper, water, beef stock, tomato juice, mushrooms and diced pumpkin. Simmer for 30 minutes. Meanwhile peel and cook potatoes in a saucepan of boiling, salted water until tender. Drain well. Add butter and mash until light and fluffy.
Add finely chopped spinach to the mince mixture and cook for a further 10 minutes. Thicken mince with a little flour mixed with some water or cooled liquid from saucepan.
Preheat oven to 200 C
Line a large dish with pastry and pour over hot mince. Cover with mashed potato and bake until pastry is puffed and golden.
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/our-favourite-potato-topped-pie.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved