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Overnight Christmas Cake
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Baking Recipes,Cake Recipes,Dish Type,Method,Recipes | No Comments
From Mary
Cream
butter and sugar, add egg yolks one at a time and beat well. Add essences,
fruit, nuts, spice, flour and baking soda dissolved in milk. Beat egg whites
until stiff and fold into mixture. Pour mix into a lined tin and leave to
stand overnight. Preheat oven to 160 C. Bake for 3 ½ – 4 hours.
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