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Overnight Plum Pudding.
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Dessert Recipes,Recipes | No Comments
This makes a lovely dark pudding and you would not know there was so little fruit in it.
Serves 6-8.
Mix shreddo and soda with boiling water, add to mixed dry ingredients and fruit combining well together.
Cover with a cloth and let stand overnight.
Next day put into a greased steam pudding basin cover and steam 4 hours.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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