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Oyster Soup
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Cuisine Type,Fish Recipes,Ingredients,Recipes,Sea Food Recipes | 1 Comment
Saute the leeks and onions in butter until soft and translucent. Add the potatoes, hot stock and oyster sauce. Boil for 10 minutes. Add the cream and simmer for 2 minutes, puree soup and season to taste with salt and freshly ground black pepper. Return to the heat and add oyster to warm through. Serve and sprinkle with chives and \"caviar\".
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