Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Best Crepes | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Best Crepes

Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Dish Type,Recipes | 1 Comment

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Method

Serves 4-6

2 cups flour pinch of salt 3 eggs 50g butter, melted 2 cups milk Sift flour and salt into a bowl, add eggs , butter and enough milk to make a smooth batter and mix well. The mixture should be easily pourable. Refrigrerate batter overnight if possible but if not then for as long as you can. Melt a little butter in a frying pan and wipe with paper. Spoon 1/4 cup of batter into the pan swirling to get an even layer. Cook until golden on both sides. Set aside until all are cooked.

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