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Panforte
Posted By Helen Jackson On October 8, 2011 @ 11:33 am In Baking Recipes,Cake Recipes,Christmas Recipes,Recipes | 3 Comments
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Preheat oven to 150 C and line a 20cm round cake tin with baking paper.
Combine figs, nuts, chocolate and orange in a bowl. Sift over combined flour, cocoa and spice and mix well.
Place honey and sugar into a small saucepan and warm over a gentle heat, stirring to dissolve the sugar. brush any sugar crystals off the side of the pan with a wet pastry brush. Bring sugar mixture to the boil and boil for 2-3 minutes.
Pour hot syrup into the dry ingredients and mix well. Press mixture into the cake tin and bake for 15-20 minutes until panforte is firm and starting to pull away from the sides of the tin. Cool for a few minutes in the tin and then on a wire rack. To store, wrap in plastic clingfilm and place in a sealed container in a cool spot.
Dust with icing sugar or cocoa to serve.
* Panforte is lovely with a creamy blue cheese.
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