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Parmesan Crisps

Posted By Helen Jackson On January 25, 2013 @ 11:48 pm In Biscuit Recipes,Dish Type,Recipes | No Comments


  • 125g flour
  • pinch cayenne pepper
  • 60g butter
  • 60g freshly grated parmesan
  • 1 egg yolk





PreheatĀ oven to 150 C. Mix together flour and cayenne pepper. Rub in butter until the mixture resembles coarse breadcrumbs. Add parmesan and egg yolk and mix well. Add a little cold water to form a firm dough. Roll the dough out to 1.5cm thickness and cut into rounds with a cookie cutter. Place on a tray and bake for 20 minutes.

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