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Parmesan Mash
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Recipes,Vegetable Recipes | No Comments
Serves 4
Place potatoes in a saucepan with water and salt. Cook until tender and then drain well. Heat milk and butter together until butter has melted. Pour milk and butter into potatoes along with parmesan and pepper to taste. Mash well.
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